{"id":274,"date":"2019-02-11T18:23:12","date_gmt":"2019-02-11T18:23:12","guid":{"rendered":"https:\/\/kipandtwiggys.com\/?p=274"},"modified":"2022-09-18T12:51:37","modified_gmt":"2022-09-18T12:51:37","slug":"beefy-sweet-potato-pumpkin-pies","status":"publish","type":"post","link":"https:\/\/kipandtwiggys.com\/beefy-sweet-potato-pumpkin-pies\/","title":{"rendered":"Beefy Pumpkin and Sweet Potato Pies"},"content":{"rendered":"\n

Special occasions call for special treats! These Sweetie Pies are sure to hit the spot! Made with human grade ingredients and a snack you could eat yourself, your pup is going to be begging for more.<\/p>\n\n\n\n

There is no better way to say “I love you” than food made with love.
Sweetie Pies are made from only 6 ingredients. Pure pumpkin helps to make them easy on the stomach for even sensitive tummies.<\/p>\n\n\n

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Beefy Pumpkin and Sweet Potato Pies<\/h2><\/div>
<\/span>Prep time<\/span>

20<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

20<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

40<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    2 tablespoons + extra Olive Oil<\/span><\/p><\/li>

  • <\/span>

    ¾ pound Extra Lean Ground Beef<\/span><\/p><\/li>

  • <\/span>

    ½ cup Fresh or Frozen Peas<\/span><\/p><\/li>

  • <\/span>

    1 cup Pure Pumpkin Puree or Cooked and Peeled Fresh Pumpkin<\/span><\/p><\/li>

  • <\/span>

    4 small Sweet Potatoes (about 2 cups)<\/span><\/p><\/li>

  • <\/span>

    2 large Eggs<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Add 2 T olive oil to a frying pan and over medium heat brown the meat. Then drain off excess grease. Use a colander to rinse meat under warm water to remove remaining grease. Shake to dry.<\/li>
    • Wash and peel sweet potatoes. Cut twelve, ¼” thick slices, about as big around as the bottom of a muffin tin. Cut them remaining sweet potatoes into 1” pieces.<\/li>
    • In a 12-count muffin tin, place a drop or two of Olive Oil in the bottom of each compartment and place a slice of sweet potato in each.<\/li>
    • Put all the 1” pieces of sweet potato in a medium pot with enough water that they are all submerged. Bring to a boil on high heat until the potatoes are fork tender. Then drain, rinse and mash.<\/li>
    • In a large bowl, mix meat with peas, pumpkin, crack in the eggs. Mix well.<\/li>
    • Spoon meat mixture into the muffin tin, distributing evenly between the 12 compartments. Top with mashed sweet potatoes, covering the meat.<\/li>
    • Cook at 350 \/ 180 degrees for 20 minutes.<\/li>
    • Cool. Use a spoon to loosen edges. Remove from pan. Store in an airtight container in the fridge for up to three days or freeze for future use.<\/li><\/ul><\/div>
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      Notes<\/h3>\n\t\t\t\t\t
      • This recipe is intended for intermittent\/supplemental feeding only and is not intended as a complete or balanced diet for long term feeding.<\/em><\/li><\/ul>\n\t\t\t\t<\/div>