Chicken & Rice All-in-One

Who doesn’t like chicken and rice! This is a great way of dealing with leftovers if you’ve cooked yourself some chicken and rice. All you need to do is throw the leftovers in a blender, add a few simple ingredients and bake in the oven.

Chicken & Rice All-in-One

Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 6oz/200g cooked chicken (cooled)

  • 6oz/200g cooked rice (cooled)

  • ½ cup chicken stock (cooled)

  • 2½ cups flour

  • 1 egg

Directions

  • Puree the chicken, rice and stock
  • Combine the puree, egg & flour and mix until smooth. Add more flour or water as necessary. You’re looking for a firm, dry-ish, malleable texture.
  • Tip onto a floured surface and roll out with a rolling pin.
  • Cut into shapes and place the shapes on a baking tray.
  • Heat your oven to 350F/175C
  • Bake for 30 minutes until hard.
  • Store in an airtight container for up to 4 days. They will also freeze for up to 6 months.
Chicken and Dumplings
Chicken and Dumplings

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